2 lg. cans sliced peaches
2 lg. cans sliced pears
1 lg. can pineapple chunks
1 bottle cherries
3 or 4 bananas
1 lg. vanilla pudding mix

Drain fruits. Save juice. Mix 2 cups of juice with vanilla pudding mix and cook until thick. Cool for 2 or 3 hours. Add fruit and mix well. Add bananas just before ready to serve. Refrigerate.