3 c. beef or vegetable stock
1 diced onion
3 medium carrots, sliced
2 stalks celery, diced
2 c. cooked noodles
2 c. tomatoes, chopped
2 tbsp. minced parsley
1/2 tsp. dried basil

Mix first four ingredients in large cooking pot and simmer until vegetables are tender. Add noodles, tomatoes, parsley and basil.

Serves 6 to 8.