FRENCH PORK PIE 
6 lb. fresh pork, ground
3 med. onions, grind
Water to cover
2 tsp. salt
1 tsp. pepper
1 1/2 tsp. cinnamon
1/2 tsp. cloves

Cook 1/2 hour. Put in pie crust. Bake 40 minutes in 350 degree oven.

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“FRENCH PORK PIE”

 

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