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OATMEAL COOKIES | |
1 c. soft shortening 1 c. sugar 1 c. brown sugar 2 eggs 1 tbsp. grated lemon rind 3 tbsp. sorghum (if not available use molasses) 1 tsp. vanilla 1 3/4 c. flour 1 tsp. baking soda 1 tsp. salt 3 c. oatmeal Use usual mixing procedure. Drop by teaspoonfuls on greased cookie sheet. Bake 350 degrees for 12-14 minutes. |
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