2 lbs. beef short ribs (preferably boneless or well trimmed of fat)
French dressing
2 onions, thinly sliced
2 c. water
2 tbsp. beef soup mix
6 sm. potatoes, pared & cut into chunks
2 carrots, pared & sliced

Wipe meat with cold, damp cloth. Brush with French dressing. Let stand for 1 hour. Place in greased baking dish. Lay onions on top of meat. Add liquid and flavoring. Cover. Bake at 350 degrees for 1 hour. Add potatoes and carrots. Bake 1 hour longer. Uncover and bake for 30 minutes. Serves 6.

I use Watkins Beef Soup Mix. You can substitute 2 cups canned beef bouillon but it will give a different flavor.