8x11 inch pyrex pan
1 sm. can peaches
2 pkg. lady fingers, unfilled
1 (8 oz.) pkg. cream cheese
1 pt. heavy cream
1/2 c. sugar
1 tsp. vanilla

Butter dish. Line bottom and sides (package and 1/2) with lady fingers (split them in half). Beat cream. Cream cream cheese, sugar and vanilla in another bowl.

Combine the 2 with beater. Cover half of dish with filling. Add another layer of fingers, then rest of filling. Put small can of sliced peaches on top. Refrigerate.