1/2 stick butter
1/2 to 1 c. chopped onions
1 can cream of mushroom soup
1/2 c. milk
1 c. Velveeta cheese, cut into sm. cubes
1 pkg. frozen, chopped broccoli
1/4 c. water
1 c. Minute Rice

Melt butter, saute onions. Add soup, stir in milk and cheese cubes. While stirring the above to melt cheese, cook broccoli in water until just barely tender. Combine with soup and cheese mixture. Add rice. Pour in baking dish and bake for 20 to 30 minutes at 350 degrees.