4 pork chops, 1" thick
1/2 c. chopped onion
1 (16 oz.) can sauerkraut, drained
1 tsp. caraway seed (opt.)
1 (12 oz.) can beer

In 8" square dish arrange chops with thickest meaty areas to edge and "tails" to center. Sprinkle evenly with onion. Spread sauerkraut over top. Sprinkle with caraway. Pour beer around chops. Cover dish tightly with plastic wrap, turning back one corner to vent. Microwave at Medium for 35 to 40 minutes, rotating dish 1/2 turn after 17 minutes. Makes 4 servings.