1/2 c. fresh or frozen broccoli cuts or cauliflowerets
1 med. carrot, cut into 2 x 1/4 inch strips
2 tsp. water
1 1/2 tsp. butter
1 1/2 tsp. snipped fresh parsley
Dash of salt
Dash of pepper

Place broccoli, carrot strips and water in one microwave side dish; cover. Microwave at high (100%) 1 to 3 minutes or until tender-crisp, stirring after half the time. Drain.

In second side dish combine butter, parsley, salt and pepper. Microwave at high (100%) 20 to 30 seconds or until butter melts. Pour over broccoli and carrots, tossing to coat. Serves 1.