1/3 c. melted butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
1 tbsp. lemon juice
2 tbsp. milk
1 tsp. vanilla

Preheat oven to 350 degrees. Mix brown sugar, flour and nuts in a large bowl. Stir in melted butter and mix with hands until crumbly. Remove 1 cup of mixture for topping. Press remainder in an 8 inch square pan and bake at 350 degrees for 12-15 minutes.

Beat rest of ingredients together. Pour on baked crust and top with reserved crumbs. Bake at 350 degrees for 25 minutes. Cool thoroughly and cut into squares.