2 c. flour
2 tbsp. sugar
1/2 lb. butter
2 (8 oz.) pkgs. cream cheese
2 c. confectioners' sugar
8 oz. Cool Whip
Pie filling

Mix first 3 ingredients and pour into 15"x10" pan and press to form a "pie crust". Bake at 375 degrees for 12 to 15 minutes.

When cool, mix next three ingredients and pour over pie shell. When set, cut into squares and put a tablespoon of pie filling onto each square.