2 flank steaks, trimmed
3 cloves of garlic, finely chopped
1 tsp. freshly ground black pepper
2/3 c. soy sauce
1/2 tsp. Tabasco sauce
1/3 c. dry white wine or Vermouth
Salt

Rub steaks well with garlic and pepper; place in a shallow dish. Add soy sauce, Tabasco sauce and wine. Let stand for 1 to 2 hours at room temperature or overnight in refrigerator, turning steaks several times. Arrange steaks on broiling pan; broil at high heat close to broiler for 3 minutes on each side for rare meat. Salt to taste; slice into thin slices. Hold knife at shallow angle to steak to produce wide diagonal slices. Yield: 6 servings.