1 (6 oz.) pkg. raspberry Jello
1 c. boiling water
2 (16 oz. each) cans jellied cranberry sauce
1 pt. sour cream
1 c. sour cream
1 c. pineapple chunks, drained
1 c. mandarin oranges, canned
1 c. tiny marshmallows

Dissolve Jello in water. Add cranberry sauce (after smashing it) and mix well. When slightly thickened, add 1 pint sour cream and beat well. Pour into mold.

Mix 1 cup sour cream pineapple, oranges, and marshmallows all together well and let stand in refrigerator overnight. Place in center of mold before serving.