Eggs
Ham
Pie shell
Salt and pepper
Grated cheese

Take a bunch of eggs, depending on size of pie shell. Put them in a bowl and beat them well. Get a chunk of ham and cube it up in bite-sized pieces. Make a regular pie shell. Pour egg and ham mix into pie shell. Allow a little space at top for raising. Salt and pepper to taste. Sprinkle grated cheese on top. Bake until tests done with fork. Bake at 350 to 375 degrees.