1 3/4 c. uncooked shell macaroni
2 c. cubed ham
2 c. seedless green grapes
1/2 c. sliced scallions

DRESSING:

1/2 c. mayonnaise
1/2 c. sour cream
2 tbsp. Dijon mustard
1 tsp. sugar
1/2 tsp. white pepper
1/4 to 1/2 tsp. dried whole dillweed
1/4 tsp. seasoned salt

Combine all ingredients, mix well. Chill 6 hours or overnight. Serves 4 to 6.