3 c. elbow macaroni noodles, cooked and drained
1 lb. boneless chicken, cooked with meat tenderizer until tender (in boiling water)
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 (10 oz.) can pineapple tidbits
1/2 c. sugar
Dash of salt and pepper

Slice chicken thinly or shred by fingers. Mix all ingredients. Chill and serve.

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