Results 1 - 10 of 26 for crocker fruit cake

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Put raisins, dates, sugar and vegetable oil in pan and simmer gently for 20 minutes. Cool. Sift flour, soda, cinnamon, cloves and salt. ...

Cook cake mix as directed in 2 ... drained 1 layer fruit cocktail drained 1 layer pecans ... pecans. This dessert looks wonderful in a glass bowl.

Bake and cool cake as directed on package. Trim ... mixture. Slice kiwi fruit; cut each sliced into ... any remaining dessert. Makes 12 servings.

Bake cake in two (8-inch) pans the ... of each of fruits. Then add second layer ... pudding and fruit layers. Top with whipped topping. Refrigerate.

Bake and cool cake as directed on package. Trim ... mixture. Slice kiwi fruit; cut each slice into ... Refrigerate any remaining dessert. 12 servings.



Line two 12-inch pizza pans ... spray. Combine 1/2 cake mix (dry), water, eggs, butter, ... of cake. Arrange fruit in circular pattern over topping. ... heat. Strain and cool.

Pour cherry pie filling in ... evenly. Pour dry cake mix over pie filling, spread ... approximately 45 minutes or until brown on top and bubbling.

Heat oven to 325°F (slow ... in nuts and fruit thoroughly. Pour into prepared pan. ... pour over fruit cake. Decorate top of cake ... 45 to 50 minutes.

Mix first two ingredients and bake cake as usual. Mix frosting ingredients ... Ice cake immediately. This fills and frosts top and sides of cake.

Mix ingredients. Bake at 350 degrees for 30-35 minutes in layer pans. Stir every day for 10 days. Add: 2 1/2 c. sugar 10 days later, add 1 ...

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