Results 11 - 20 of 26 for crocker fruit cake

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Make cake as per box directions. Cool ... bowl. Add the fruit and nuts. Prepare frosting mix ... pans. Refrigerate at least 24 hours until set.

ON FIRST DAY: In large ... THIRTIETH DAY: Drain fruit, save juice (you will ... to make three cakes. Make one cake at ... stir or refrigerate fruit.

Spray 9 x 13 inch ... of pan. Sprinkle cake mix on top. Cut butter ... chopped nuts. Cook at 350 degrees for 40 minutes or until brown on top.

Make cake as directed on cake mix ... large bowl. Add fruit mix, cherries, raisins, dates and ... or bowl. Store in cool place in refrigerator.

Bake and cool cake as directed. Cut cake vertically ... the cake pieces, fruit mixture and pudding in 2 ... Refrigerate for at least 2 hours. 8 servings.



Heat oven to 350°F. Grease ... spread evenly). Beat cake mix dry, apricots, coconut, water, ... Cool 10 minutes in pan before removing the cake.

Bake and cool cake as directed on package. Cut ... the cake pieces, fruit mixture and pudding in a ... Refrigerate at least 2 hours. 8 servings.

Heat oven to 350 degrees. ... half of the cake mix (dry mix) the water, ... round cake. Arrange fruits in circular pattern over topping. ... Refrigerate until serving time.

Mix in bowl; beat 2 ... c. flour Cut fruit into small pieces and flour ... set under the cake. This keeps the cake from drying out while baking.

Baked according to directions on ... 1 c. mixed fruit 1 c. white raisins 1 ... well. Add to cake mixture. Mix Betty Crocker white fluffy cake icing; add ... glad wrap. Freezes well.

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