3 cans cherry pie filling (or other fruit filling)
1 box Betty Crocker one-step Angel cake mix
2 sticks butter
1 c. chopped pecans or walnuts

Spray 9 x 13 inch pan with Pam. Spread pie filling on bottom of pan. Sprinkle cake mix on top. Cut butter into small pats and cover entire top with pats. Sprinkle on chopped nuts. Cook at 350 degrees for 40 minutes or until brown on top.