1 med. head cabbage, shredded
2 red apples, cored and chopped
1 1/2 c. seedless red or green grapes, halved
1/2 c. chopped walnuts

DRESSING:

1 (12 oz.) container whipped cream cheese
1 (20 oz.) crushed pineapple in syrup, well drained

Combine first 4 ingredients. Mix together cream cheese and pineapple. Toss with cabbage mixture and salt to taste.