1/3 c. water
1 tsp. salt
2 1/2 c. cubed pared potatoes
2 tbsp. finely chopped onion
1/2 c. light cream
Snipped fresh dill or dill seed

Bring water and salt to boiling in heavy saucepan. Add potatoes and onion; cover and cook until the potatoes are almost done and most of the water is absorbed, about 10 minutes. Add cream, simmer 2 or 3 minutes, stirring with dill and dash with pepper.