1 lg. angel food cake, broken in pieces
2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 pkgs. frozen strawberries

Dissolve gelatin in hot water. Add frozen strawberries. Stir until thawed. When it starts to congeal, add to broken pieces of cake. Then put in angel food pan. Set aside overnight. Then cover with whipping cream and serve.