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CRANBERRY CHICKEN LOAF | |
1/2 c. brown sugar 1/2 c. whole cranberry sauce 2 lbs. ground chicken or turkey 3/4 c. evaporated milk 2 tbsp. Heinz 57 Steak Sauce 2 tbsp. ketchup 1 tsp. prepared mustard 3/4 c. cracker crumbs 2 eggs Salt & pepper to taste 1/2 tsp. Italian seasoning 1/2 tsp. garlic powder or to taste 2 tbsp. diced onion Preheat oven to 350 degrees. Grease a 9 inch loaf pan, sprinkle brown sugar over the bottom. Soften cranberry sauce and spread over the sugar, set aside. In a large bowl combine remaining ingredients. Mix thoroughly. Shape into loaf and push into pan over cranberry mixture. Bake at 350 degrees for 55 to 60 minutes. Let set in pan about 5 minutes. Serve cranberry mix over top. |
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