4 c. sliced apples
1/4 c. sugar
1 tbsp. lemon juice
1/2 c. honey
1/4 c. brown sugar
1/2 c. flour
1/4 tsp. salt
1/4 c. walnuts or pecans
1/4 c. butter

Spread sliced apples in a shallow baking dish, sprinkle with sugar and lemon juice, and pour honey over all. Into a bowl put the flour, brown sugar, salt and nuts. Work in the butter as for biscuits, making a crumbly mixture. Spread crumbs evenly over the apples and bake. Crust should be brown. Serve warm with plain cream or with whipped topping, or whipped cream topped with a dash of cinnamon. Bake for 30-40 minutes at 375 degrees. Serves 4.