1 lb. pecans
1 stick butter (butter)
2 egg whites
1 tsp. vanilla
1 c. sugar

Place butter in pan 13 x 11 inches; let melt. Put in cold pecans. Beat egg whites until stiff. Add sugar and vanilla. Pour in pan of pecans. Place in a 200 degree oven, stir every 15-20 minutes and when the pecans are dry and light brown, remove from oven.