1/4 c. butter
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. ground cloves
2 c. walnut halves

Put butter in a microwave-safe dish. Melt butter on power 9 for 1 minute. Stir in sugar, cinnamon and cloves. Cook on power 9 for 1 1/2 minutes or until sugar is dissolved. Stir in nuts until well coated. Cook on power 9 for 3 to 4 minutes. Spread on wax paper to cool.