1 (7 1/2 oz.) jar marshmallow creme
1 lb. confectioners' sugar
1 tsp. vanilla
1/2 tsp. almond extract
1 lb. Kraft caramels
6 c. chopped nuts

Combine marshmallow creme, sugar, vanilla, and almond extract (knead in sugar gradually). Shape into 8 inch rolls, 1 inch in diameter. Wrap in wax paper; put in freezer overnight. Remove paper from caramels and melt caramels in microwave or over boiling water. Dip marshmallow rolls in caramel or pour caramel over rolls and dip in nuts. Roll in nuts.