1 (8 oz.) pkg. broad egg noodles
1/2 lb. sliced American cheese
2 (8 oz.) cans seasoned tomato sauce
1 (16 oz.) carton cottage cheese

Cook and drain noodles. Arrange 1/2 of noodles in greased casserole dish. Spread 1/2 of cottage cheese over noodles. Place 1/2 of American cheese slices over cottage cheese. Pour 1 can sauce over cottage cheese, salt and pepper. Repeat another layer with rest of ingredients. Dot with butter.

Bake 35 to 45 minutes in 350°F oven.

Serves 6.