3 lg. SNICKERS® bars
2 tbsp. milk
3 5/8 oz. pkg vanilla pudding - pie mix
1 1/2 c. milk
1/2 c. Cool Whip
2 bananas
2 tbsp. lemon juice
9 inch graham cracker crust mix (baked)
1 c. Spanish peanuts

In sauce pan combine candy and 2 tablespoons milk. Melt over low heat, stirring. Prepare crust according to directions; adding 1/3 cup crushed peanuts to mix. Prepare pudding using 1 1/2 cup of milk. Cool slightly. Divide pudding into two bowls. Fold melted candy into one bowl of pudding. Fold Cool Whip into remaining bowl. Slice bananas into a small bowl; toss with lemon juice. Place 1/3 bananas on the bottom of crust. Add 1/3 cup peanuts. Spoon melted candy and pudding over bananas and peanuts. Place 1/3 cup of bananas on top with remaining 1/3 cup peanuts. Spoon Cool Whip and pudding on top. Garnish with remaining bananas. Chill until ready to serve. Serves 8 ladies or 3 men.