Lasagne noodles, uncooked
32 oz. Ragu (Homestyle)
16 oz. Mozzarella cheese
15 oz. Ricotta
1/4 c. Parmesan cheese
10 oz. chopped spinach, thawed and squeezed out
2 eggs

Combine Ricotta, Parmesan cheese, spinach, and eggs. Layer sauce in bottom of pan to cover, noodles (raw), cheese mixture, Mozzarella cheese, and 1/2 sauce. Repeat. Sprinkle top with Parmesan cheese. Cover with buttered aluminum foil. Cook at 375 degrees for 1 hour.