1 c. hominy grits
4 c. water
1 tsp. salt
1/2 c. butter
1 c. grated sharp cheese
2 eggs
1 1/2 c. milk (approximately)
Corn Flakes

Cook grits in boiling salted water until slightly thick. Add cheese, butter and salt. Cool a little. Put eggs in measuring cup and add enough milk for 1 1/2 cups and beat. Fold egg mixture into grits. Put in casserole dish and bake 15 minutes at 325 degrees. Stir and sprinkle with Corn Flakes and cook until firm.