1/2 c. regular grits
1 tsp. seasoned salt
2 c. water
1/3 lb. sharp Cheddar cheese, grated
1/3 c. butter
1 egg

Cook grits in salted water for 3-4 minutes. Combine other ingredients and pour in casserole dish. Bake at 350 degrees for approximately 1 hour. Can be made ahead. Refrigerate until ready to cook.