3 pkgs. (3 oz.) strawberry flavor gelatin
3 c. boiling water
2 ripe bananas
1 pkgs. (16 oz.) frozen strawberries
1 can (20 oz.) crushed pineapple
1 pkg. (8 oz.) cream cheese, softened
1 c. sour cream or plain yogurt
1/4 c. sugar

In large bowl, dissolve gelatin in boiling water. Slice bananas into gelatin mixture. Add frozen strawberries and undrained pineapple. Pour half the mixture into 13 x 9 pan.

Refrigerate 1 hour or until firm. In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining gelatin mixture on top. Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce, lined salad plates. Garnish with additional pineapple, if desired.