1 (6 oz.) can lemonade concentrate, defrosted
1 (6 oz.) can orange juice concentrate, defrosted
1 (12 oz.) can gingerale
1 can crushed pineapple
1 c. sugar
3 bananas, sliced
1 pkg. frozen strawberries

Combine orange, lemon, gingerale, pineapple and sugar. Blend well. Add bananas and strawberries. Pour mixture into greased cake pan and freeze. Chip and serve in sherbet dish. (Double recipe for 9 x 13 inch pan.)