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SCALLOP POTATOES | |
4 lg. potatoes, sliced thin 6 tbsp. butter 6 tbsp. flour 2 1/4 c. low fat milk Salt, pepper, onion powder to taste Grease 2 quart casserole dish. Alternate first 3 ingredients making 3 layers. Pour milk over the top. Cover dish until bubbling. Bake at 400 degrees for 1 hour. |
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