2 cans tomato paste (4 oz.)
2 cans Italian tomato sauce (12 oz.)
1 can Italian stewed tomatoes
1 can tomato sauce (12 oz.)
1 lg. onion
1 c. fresh mushrooms
1 lb. Italian sausage
1 tsp. garlic salt, oregano
Salt and pepper to taste

Brown sausage, onions and mushrooms, drain and set aside. Combine tomato sauces, paste and stewed tomatoes in large kettle. Add spices and heat until very hot. Add meat mixture and serve over spaghetti.