1 pt. chocolate, chocolate chip or strawberry ice cream, softened
3 1/2 c. Birds Eye Cool Whip whipped topping, thawed
1 Keebler chocolate or graham cracker ready-crust brand pie crust

Place ice cream in bowl and stir until smooth. Fold in whipped topping, blending well. Freeze if necessary, until mixture will mound. Spoon into crust. Freeze until firm, at least 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.