1/2 c. butter, melted
3/4 c. brown sugar
3/4 c. light Karo syrup
2 eggs
3/4 c. oatmeal
1/2 c. coconut
1/2 c. nuts, chopped

Mix all ingredients and blend well. Pour into unbaked pie shell.

Bake at 375°F for 35 to 45 minutes. If glass, bake at 350°F.