BARBECUED ROUND STEAK 
1 1/2 lb. round steak, 1 1/2 inch thick
2 tbsp. oil or shortening
1 clove garlic, minced
3/4 c. vinegar
1 tbsp. sugar
1 tsp. paprika
2 tbsp. Worcestershire sauce
1/2 c. catsup
1 tsp. salt
1 tsp. powdered mustard
1/2 tsp. pepper

Cut steaks into crosswise slices 1 inch wide. Heat oil, brown steak on all sides. Remove meat to casserole. Pour off fat then place all remaining ingredients in skillet and bake at 350 degrees for 1 hour. Uncover and bake for 30 minutes.

NOTE: Watch steak very carefully during the last 30 minutes so BBQ sauce doesn't burn.

 

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