2 c. cold milk
1 pkg. Jello chocolate instant pudding and pie filling
1 (8 oz.) tub Cool Whip whipped topping
1 (16 oz.) pkg. chocolate sandwich cookies, crushed
8-10 (7 oz.) clear plastic cups

DECORATIONS:

Gummy worms and frogs
Candy flowers

Pour milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and half of crushed cookies.

Place 1 tablespoon crushed cookies into cups. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate. Makes 8 to 10 servings.