8 slices bacon, cut into 1 inch pieces
2 c. cubed 1/2 inch new red potatoes
1 c. chopped onion
8 oz. sour cream
1 1/4 c. milk
1 can cream of chicken soup (undiluted)
8 oz. can whole kernel corn (drained)
1/4 tsp. pepper
1/4 tsp. thyme leaves

In 3 quart saucepan cook bacon over medium heat for 5 minutes. Add potatoes and onions. Continue to cook until potatoes are tender (15 to 20 minutes). Add remaining ingredients. Continue cooking 20 minutes.