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ZUCCHINI CRISP | |
5 c. zucchini, peeled, seeded & sliced 1/3 c. sugar 1 tsp. cinnamon 1/4 c. lemon juice 3/4 c. water Cook above ingredients for 10 minutes. Place in a 9" square ungreased pan. TOPPING: 6 tbsp. butter 1 c. flour 1/2 c. brown sugar 1 tsp. baking powder 1/2 tsp. salt Mix topping ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes. Serves 6 to 8 people. Tastes like apple crisp. |
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