ZUCCHINI CRISP 
5 c. zucchini, peeled, seeded & sliced
1/3 c. sugar
1 tsp. cinnamon
1/4 c. lemon juice
3/4 c. water

Cook above ingredients for 10 minutes. Place in a 9" square ungreased pan.

TOPPING:

6 tbsp. butter
1 c. flour
1/2 c. brown sugar
1 tsp. baking powder
1/2 tsp. salt

Mix topping ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes. Serves 6 to 8 people. Tastes like apple crisp.

 

Recipe Index