1 c. white Karo syrup
1 c. water
2 c. sugar
2 1/2 c. raw peanuts
1 tsp. salt
1 tsp. baking soda

Mix first 3 ingredients together on high heat. Bring to a boil and add peanuts. Boil about 10 minutes. When peanuts crack or turn light brown, add salt. Stir well and remove from heat. Add soda. Pour mixture into 5 greased pie shell tins. Beat tin on table well. Remove from pans and break apart when cool.