EASY DONUT HOLES 
1 c. sugar
2 eggs, beaten
1 c. milk
1 tsp. vanilla
3 c. flour
1/4 tsp. salt
2 tsp. baking powder
cinnamon sugar (to taste)

Mix together. Drop by teaspoon into hot oil. Fry until brown. Drain. Roll in sugar and cinnamon while still warm (it's easy to do this in a clean brown paper lunch bag). Alternately, donuts may be dusted with powdered sugar.

To make cinnamon sugar, combine 1/2 cup granulated white sugar with 1 tsp. cinnamon.

recipe reviews
Easy Donut Holes
 #79905
 Roe (Massachusetts) says:
Read the recipe!! It says drop by teaspoonful! You don't have to make balls! They will all be different - it doesn't matter - they are a bit crunchy and great this way. I put them in a small bag of sugar with and without cinnamon for two kinds and gently shake.
   #65552
 Kitten (Texas) says:
They came out really well. Make sure your hands are well floured or its impossible to roll them. Make the balls small or it won't cook all the way through. This recipe makes alot, like 2-3 dozen.
   #53528
 Sara (Maryland) says:
I really like how easy this recipe is. Word of caution: if you don't flour your hands well to roll these into small balls, they will totally stick to your hands and come out a mess.
   #49137
 Coleen (Michigan) says:
Turned out great!! Easy to mix, fry, and clean up afterwards. I think I might make the batter a bit sweeter by adding more vanilla.....
 #40827
 Aw (United States) says:
Tried this recipe, we enjoyed it. My children loved it. The only thing I had trouble with is making round balls with the dough as I dropped them in the oil. Is the shape of the donut holes supposed to be irregular when fried?
   #181312
 Carla (Ohio) replies:
I love donut holes and one day I'm going to make them.

 

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