2 pkg. Kool Aid (cherry, raspberry or combination)
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 qt. gingerale
3 pt. raspberry sherbet (optional)

Mix Kool Aid, sugar, and water. Add pineapple juice. Chill thoroughly. Pour over ice ring in a punch bowl. Gently add gingerale. Serve at once. Fifty small servings.

For a special punch, pour over 2-3 pints of raspberry sherbet.