1 1/2 lb. peeled and deveined shrimp
4 tbsp. butter
4 tbsp. olive oil
2 sm. cloves crushed garlic
Parsley
Pinch of salt
2 to 3 tbsp. white wine or lemon juice
1 c. bread crumbs

Saute shrimp only 1 to 2 minutes in butter, olive oil, garlic, salt and parsley. Remove to baking dish, top with wine, bread crumbs and broil 2 to 3 minutes.