1/4 c. butter
1/3 c. all-purpose flour
1/8 tsp. ground nutmeg
1 c. light cream or milk
1 c. chicken broth
1/4 c. dry white wine
1/3 c. shredded Swiss cheese
10 oz. sliced cooked chicken
1/2 c. grated parmesan cheese
2 (10 oz.) pkg. frozen broccoli spears or
2 (8 oz.) pkg. frozen cut asparagus

Cook vegetable according to package directions; drain. Arrange, crosswise in a 12 x 7 x 2 inch baking dish. For sauce, in a saucepan, melt butter; stir in flour, nutmeg, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add cream or milk and broth all at once. Cook and stir until bubbly; continue cooking 1 to 2 minutes more. Stir in wine. Add Swiss cheese, stir until melted.

Pour half of the sauce over broccoli or asparagus. Top with chicken. Pour remaining sauce over all. Sprinkle Parmesan and paprika atop. Bake in a 350 degree oven for 20 minutes or until heated through. Broil 3-4 inches from heat 1-2 minutes or until golden. Serves 6.