2 (10 oz.) pkg. frozen broccoli spears or 2 (8 oz.) frozen cut asparagus
1/4 c. butter
1/3 c. all-purpose flour
1/8 tsp. ground nutmeg
1 c. light cream or milk
1 c. chicken broth
1/4 c. dry white wine, optional
1/3 c. shredded Swiss cheese
10 oz. sliced chicken or turkey
1/4 c. grated Parmesan cheese
Paprika

Cook vegetable according to package directions. Drain. Arrange crosswise in 12 x 7 1/2 x 2 inch pan or baking dish.

For Sauce: In a saucepan melt butter, stir in flour, nutmeg, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add cream or milk and broth all at once. Cook and stir until bubbly. Continue cooking 1-2 minutes more. Stir in wine and Swiss cheese until melted. Pour 1/2 the sauce over broccoli or asparagus. Top with chicken.

Pour remaining sauce over all. Sprinkle with Parmesan cheese and paprika. Bake in 350 degree oven until heated through. Broil 3-4 inches from the heat 1-2 minutes or until golden. Serves 6.