Pork chops
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6 to 8 med. potatoes
4 to 5 sm. carrots

Brown pork chops. Drain off fat. Cut carrots add all other ingredients. Cover and simmer for 45 minutes or until tender.