4 pork chops
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6-8 sm. whole potatoes or 3 med., quartered
4 sm. carrots, split lengthwise & cut in 2" pieces

1. Brown chops, pour off fat.

2. Add rest of ingredients.

3. Cover; simmer (adding water as needed) 45 minutes or until tender.